Ginger Lime Sorbet - cooking recipe

Ingredients

3/4 cup sugar
1 oz fresh ginger, cut into pieces
4 None limes, zested, halved, juiced, rinds reserved in freezer, plus extra zest to serve
1 None egg white

Preparation

Heat 1 1/4 cups water in a pan. Add sugar, ginger and lime zest. Stir until sugar dissolves then simmer for 6 mins. Let cool.
Remove ginger from sugar syrup then stir in lime juice. Freeze for 1 hour until partially frozen.
Whip egg white until stiff then fold into partially frozen sorbet. Return to freezer for 4 hours, stirring every 30 mins, until appropriate sorbet texture forms.
With an ice cream scoop, scoop out balls of sorbet and place on a tray. Freeze again for 1 hour. To serve, place sorbet in frozen lime halves. Sprinkle with lime zest.