Tomato & Basil Bruschetta - cooking recipe
Ingredients
-
8 slices ciabatta
None None Olive oil, for brushing
1 pinch sea salt
3 None plum tomatoes, seeded and finely chopped
1 tbsp finely shredded fresh basil leaves
None None Cracked black pepper
1 clove garlic, crushed
Preparation
-
Toast the ciabatta lightly on one side under a preheated broiler. Brush the untoasted sides with olive oil then sprinkle with a little sea salt. Place slices, oiled-side up, under broiler; toast until just browned.
Mix the tomatoes, basil, black pepper and garlic in large bowl.
Top ciabatta with tomato mixture.
Leave a comment