Baked Apples With Cinnamon Ricotta - cooking recipe

Ingredients

6 1/2 tbsp unsalted butter
1/3 cup raisins
6 None Granny Smith apples, cored
6 None cinnamon sticks
1/2 cup maple syrup
None None Cinnamon Ricotta
7 oz ricotta cheese
2 tbsp heavy cream
2 tsp maple syrup
1/4 tsp cinnamon

Preparation

Preheat oven to 350\u00b0F.
Combine 3 1/2 tbsp butter with raisins. Stuff into apple cores then push a cinnamon stick into each core. Transfer to a baking dish and drizzle with maple syrup. Dot remaining butter on top and bake for 30 mins, until golden and tender.
Meanwhile, to make the cinnamon ricotta, combine all ingredients and beat until smooth. Serve with apples and baking juices drizzled over.