Gluten-Free Strawberry Vanilla Crumble - cooking recipe

Ingredients

1 2/3 lbs strawberries, hulled, halved
2 tbsp sugar
1 tsp vanilla bean paste or 1 vanilla pod, split lengthways, seeds scraped out
1/2 cup rice flour
1/4 cup brown sugar
1/8 cup shredded coconut
1/4 cup dairy-free margarine, softened

Preparation

Preheat oven to 350\u00b0F. Place strawberries, sugar, vanilla, 1 tbsp rice flour and 2 tbsp water in a bowl. Stir to combine. Spoon into a baking dish.
Combine remaining rice flour, brown sugar and coconut in a bowl. Using fingertips, rub in margarine until mixture resembles breadcrumbs. Evenly scatter crumble mixture over strawberry mixture. Bake for 30 mins, until golden brown. Serve warm or at room temperature.