Scrambled Eggs On Brioche With Crabmeat - cooking recipe

Ingredients

6 None eggs
1/2 cup milk
1/2 cup light cream
1 tbsp butter
4 slices brioche, toasted
4 oz fresh crabmeat
1/2 bunch fresh chives, finely chopped

Preparation

Beat eggs in a large bowl. Whisk in milk and cream and season to taste.
Melt butter in a medium skillet on medium heat. Add egg mixture and cook, stirring, for 3-5 mins, until eggs starts to set and are lightly scrambled.
Serve scrambled eggs on toasted brioche. Top with crabmeat and sprinkle with chives.