Hoisin And Peanut Dipping Sauce - cooking recipe

Ingredients

1 tbsp sugar
2 tbsp rice vinegar
1/2 cup hoisin sauce
2 tbsp unsalted roasted peanuts, crushed

Preparation

Combine sugar, vinegar and 1/2 cup water in a small saucepan on medium heat. Stir until sugar has dissolved.
Add hoisin sauce; bring to a boil. Reduce heat to low; simmer, uncovered, for 5 mins, or until thickened slightly. Remove from the heat and stir in nuts.