Chicken Soup With Chive Pancakes - cooking recipe

Ingredients

3 oz chicken breast
2 cups chicken stock
1/3 cup 2% or whole milk
6 None fresh chives, chopped
3 tbsp all-purpose flour
1 tsp oil
3 oz green beans, cut into diagonal chunks
2 oz carrots, peeled and thinly sliced
3 oz celeriac, peeled and diced
6 None red endive leaves, cut into bite-sized pieces

Preparation

Place the chicken and stock in a saucepan and bring to a boil then simmer, uncovered, for 30 mins.
Meanwhile, mix the milk, chives and flour until smooth. Heat the oil in a non-stick frying pan, add the batter and cook for 4 mins, turning, until set. Remove from the pan and cut into strips.
Remove the chicken from the stock and cut into bite-sized pieces. Return to the pan and bring to a boil. Add the beans and cook for 3 mins. Add the carrots, celeriac and pancake strips and cook for 3 mins. Add the endive and cook for 2 mins. Season.