One Dish Garlic-Roasted Chicken And Vegetables - cooking recipe

Ingredients

1/4 cup chopped basil leaves, plus additional leaves, to serve
2 tbsp grated lemon peel
2 cloves garlic, crushed
1/4 cup olive oil
4 None bone-in chicken breasts
4 medium zucchini, sliced
2 large red onions, cut into wedges
7 oz cherry tomatoes on the vine
None None Lemon wedges, crusty bread, to serve

Preparation

Preheat the oven to 400\u00b0F.
Mix basil, lemon peel, garlic and oil in a medium bowl. Place chicken, zucchini and onion in a baking dish. Spoon basil mixture over the top. Roast for 20 mins, until vegetables start to soften.
Add tomatoes. Roast for 5 mins, until chicken is cooked through. Sprinkle with basil leaves. Serve with lemon wedges and bread.