Pork, Papaya And Macadamia Salad - cooking recipe

Ingredients

1 None pork tenderloin (about 1 1/4 lbs)
None None Olive oil
3 oz baby arugula leaves
1 None papaya, peeled, seeded and sliced
1 small cucumber, diced
1 small red onion, thinly sliced
1/2 cup macadamias, toasted
2 tbsp macadamia oil
1/2 cup yogurt
2 tbsp mango chutney
1 tbsp lemon juice

Preparation

Preheat the grill on medium-high. Brush pork with a little oil. Season to taste. Grill for 4-5 mins each side until cooked to desired doneness. Cover and let stand for 10 mins. Slice thinly.
Meanwhile, combine arugula, 3/4 of papaya, cucumber, onion and macadamias in a large bowl. Drizzle with oil and toss to combine.
Combine yogurt, chutney and lemon juice in a medium bowl. Season to taste. Fold in remaining diced papaya.
Add pork to salad and toss gently. Drizzle with yogurt dressing.