Breakfast Fry Up - cooking recipe

Ingredients

2 small tomatoes, quartered
4 tsp balsamic vinegar
5 oz mushrooms, thickly sliced
4 oz baby spinach leaves
2 tbsp coarsely chopped fresh basil
4 slices rye bread, toasted

Preparation

Preheat the oven to 425\u00b0F.
Place the tomato in a small shallow baking dish. Drizzle with 2 tsp of the vinegar. Roast, uncovered, for about 10 mins.
Cook the mushrooms, spinach and remaining 2 tsp vinegar in a large skillet on medium heat, until the mushroom is tender and the spinach wilts. Stir in the basil.
Serve the tomato and mushroom mixture on toast.