Proscuitto Ham And Arugula Pizza - cooking recipe

Ingredients

500 g flour + some for dusting
1/2 cube fresh yeast (about 25g)
2 tbsp olive oil
200 g tomato puree
1 tsp dried basil
1 tsp dried oregano
2 None tomatoes, sliced
60 g waxy cheese such as Gouda or Emmenthal, grated
125 g mozzarella, sliced
1 packet rocket
8 slices proscuitto ham

Preparation

Sift the flour into a bowl and make a well in the middle. In a small bowl, dissolve the yeast in 5 tablespoons of lukewarm water, then pour into the well in the flour. Cover and put in a warm place for 30 mins. Next, mix the oil with a pinch of salt and 3/4 to 1 cup warm water. Gradually pour into the flour, then knead until the mixture forms a smooth dough. Shape into a ball, cover and leave to prove in a warm place for about 30 mins.
Mix the the tomato puree with the basil and oregano and season. Next, transfer the dough to a floured work surface and divide it into two equal pieces. Roll each one out into a circle about 11 inches in diameter, then cover with the tomato and herb puree, then the mozzarella and finally with the grated Gouda. Bake in a preheated oven at 400\u00b0F for about 15 mins. Remove the pizza from the oven and top with the prosciutto and arugula and serve immediately.