Mini Strawberry Cakes - cooking recipe

Ingredients

7 tbsp butter, melted
3/4 cup self-rising flour
1/2 tsp baking powder
2 None eggs
1/3 cup sugar, plus additional for sprinkling
1 lb strawberries

Preparation

Preheat the oven to 350\u00b0F. Lightly grease eight 2/3-cup ramekins. Place on a baking sheet.
Beat melted butter, flour, baking powder, eggs and sugar in a large bowl with an electric mixer on medium speed until smooth and creamy.
Reserve 4 strawberries for garnish. Hull and quarter the remaining strawberries. Divide among the prepared dishes. Top with batter and sprinkle with additional sugar.
Bake for 15-20 minutes until risen and golden. Halve the reserved strawberries and use to garnish each cake. Serve warm or cold.