Grilled Halloumi With Oregano Dressing - cooking recipe

Ingredients

2 tbsp vegetable or olive oil
2 tbsp lemon juice
1/2 tsp dried oregano
9 oz halloumi, cut into 1/2 inch slices lengthwise
2 tsp capers, rinsed, chopped
1/2 tsp dried chili flakes
None None Mixed greens salad, to serve
None None Crusty bread, to serve
None None Olives, to serve

Preparation

Combine half the oil, half the lemon juice and 1 teaspoon of the oregano in a small bowl. Place halloumi in a shallow glass or ceramic dish. Pour lemon mixture over halloumi. Set aside 10 minutes to marinate.
Heat a large frying pan over high heat. Cook haloumi, in batches, 1-2 minutes each side, or until golden brown. Transfer to a serving plate.
Add remaining oil to pan. Stir in remaining lemon juice and oregano, capers and chili. Let bubble 10 seconds; remove from heat. Drizzle warm dressing over halloumi and salad. Serve with bread and olives.