Spaghetti With Lemon, Pork And Zucchini - cooking recipe

Ingredients

11 oz spaghetti
2 tbsp vegetable or olive oil
2 cloves garlic, thinly sliced
1 lb ground pork
2 None medium zucchini, cut into thin strips
2 tbsp lemon juice
1/3 cup flat leaf parsley, chopped
1 tbsp lemon zest, finely grated
1.5 oz Parmesan, shaved, to serve

Preparation

Cook pasta according to package instructions. Drain and return to pan.
Meanwhile, heat oil in a large frying pan over moderate heat. Cook and stir garlic for 2 mins or until just turning golden.
Add pork and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until browned. Add zucchini and cook, stirring, for 1-2 mins or until tender.
Add lemon juice and 1/4 cup water to zucchini mixture. Season to taste. Bring to a boil. Reduce heat and simmer, uncovered, for 5 mins.
Add pasta and parsley; toss to combine. Spoon into bowls and top with zest and Parmesan. Serve immediately.