Chicken And Mango Poppadom Tacos - cooking recipe

Ingredients

1 None chicken breast, quartered lengthwise
2 tbsp curry paste
3 oz small poppadoms
1 tbsp oil
5 oz mango chutney
2 tbsp chopped fresh cilantro, plus extra leaves, to serve
None None plain yogurt, for drizzling

Preparation

Coat chicken in curry paste and set aside for 30 mins. Arrange poppadoms on a serving platter.
Heat oil in a large frying pan on high. Cook chicken for 4-5 mins, turning, until cooked through. Transfer to a cutting board and shred.
In a bowl, combine chicken, chutney and cilantro. Just before serving, spoon chicken evenly onto poppadoms and top with yogurt and cilantro leaves.