Grilled Bell Pepper Boats With Feta And Olive Salad - cooking recipe

Ingredients

4 tbsp fruit vinegar
4 tbsp lemon vinegar
1 tbsp sugar
8 tbsp olive oil
8 small stalks rosemary
1 bunch thyme, chopped
400 g feta chesse, cubed
200 g pitted black olives
6 None red and yellow peppers, halved and deseeded

Preparation

Mix together the vinegar, lemon juice, and sugar; season. Stir in the olive oil and herbs. Toss with the feta and olives. Grill the peppers for 5-10 mins, then fill with the marinated feta and olives.