Crunchy Potato And Bacon Salad - cooking recipe

Ingredients

1 2/3 lbs potatoes, peeled and cubed
4 oz green beans, trimmed
7 slices bacon, chopped
1/2 cup sour cream
1/3 cup mayonnaise
2 tsp grated lemon peel
2 tbsp lemon juice
2 tbsp coarse grain mustard
2 tbsp chopped fresh dill
1/2 cup croutons

Preparation

Place potatoes in a large saucepan; cover with cold water. Bring to a boil. Boil for 10 mins, or until tender, adding beans for last 2 mins. Drain; refresh in cold water.
Meanwhile, cook bacon a large skillet on medium-high heat until crisp. Drain on paper towels.
Whisk sour cream, mayonnaise, lemon peel and juice, mustard and dill in a medium bowl. Combine potatoes, beans and bacon in a large bowl. Drizzle dressing over potato mixture; toss gently. Serve the salad topped with croutons.