Salmon Tartare - cooking recipe

Ingredients

2 tbsp salted peanuts
2 None limes, juiced
1 None red chilli, deseeded and chopped
2 tbsp honey
4 tbsp olive oil
150 g papaya, peeled, cored and finely diced
2 None shallots, finely chopped
300 g fresh salmon fillets, finely diced
2 stalks fresh mint, chopped
4 stems coriander, chopped
1 None spring onion, cut into diagonal rings

Preparation

Toast the peanuts in a dry pan, remove and cool. Meanwhile, mix the honey, lime juice and chili, then gradually stir in the olive oil. Add the shallots, papaya, salmon and chopped herbs to the mixture. To serve, place a baking ring in the middle of each plate and fill with a quarter of the salmon mixture, pressing down gently. Remove the ring and garnish with spring onions and peanuts to serve.