Beef Kebabs With Pineapple And Tomato Salsa - cooking recipe

Ingredients

8 None tomatoes
1/2 lb fresh pineapple, peeled, finely diced
1 None green onion, sliced
2 None red chilies, halved, deseeded and finely chopped
2 None garlic cloves, peeld and crushed
6 tbsp olive oil, divided
1 3/4 lb beef steak
18-24 None small bamboo skewers, soaked in cold water
1 small bunch cilantro
None pinch sugar

Preparation

To make the salsa, roughly dice 2 of the tomatoes in a food processor or blender to a coarse puree. Quarter and deseed the rest of the tomatoes, cutting the flesh into cubes. Place the tomatoes in a bowl and mix in the pureed tomato, pineapple, green onion, chili and garlic along with 4 tablespoons of the oil. Season with salt, pepper and sugar.
Cut the meat into thin strips about 4 inch x 3/4 inch. Lightly oil the skewers and thread through meat.
Heat 1 tablespoon of the oil in a frying pan. Add half the skewers and sear 4-5 minutes until cooked through.
Keep a few sprigs of cilantro for garnish. Chop the remaining stems and leaves and stir into the salsa. \r\nServe the skewers and salsa, garnished with cilantro, and slices of baguette.