Spicy Crispy Vegetables With Sweet Chili Sauce - cooking recipe

Ingredients

200 g chickpea flour
1 tsp salt
1/2 tsp chilli powder
1 tsp ground cumin
1/2 tsp baking powder
1-1.5 litres vegetable oil, for frying
1/2 None head cauliflower, cut into florets
350 g carrots, sliced
None None Coriander leaves, to garnish
None None Sweet chilli sauce, to serve

Preparation

Mix the flour, salt, chili powder, cumin and baking powder together in a bowl. Gradually whisk in 2 cups cold water until a thick, smooth batter is formed.
Heat the oil in a large saucepan to 350\u00b0F. Dip each piece of vegetable into the batter then lower into the hot oil. Cook for 2-4 mins, depending on the size of the vegetable then remove with a slotted spoon and drain on paper towels. Garnish with cilantro and serve with chili sauce.