Gnocchi With Broccoli And Lemon - cooking recipe

Ingredients

1 lb fresh gnocchi
1/4 cup butter
1 head broccoli, cut into small florets
1/2 None lemon, juiced
1.5 oz Parmesan, grated
None None Lemon wedges, to serve

Preparation

Blanch gnocchi in a large saucepan of boiling water. Drain and refresh in iced water.
Heat half the butter in a large frying pan on high. Cook gnocchi for 3-4 mins, stirring. Reduce heat to medium. Add the remaining butter and the broccoli. Cook, stirring, for 4-5 mins.
Add lemon juice and half the Parmesan. Season to taste. Serve topped with remaining Parmesan, with lemon wedges on the side.