Turkey And Sauekraut Stew - cooking recipe

Ingredients

2 tbsp oil
800 g turkey breast, chopped
1 medium onion, diced
2 medium leeks, sliced
850 ml jar of sauerkraut
500 ml vegetable stock
2 tsp sambal oelek
425 ml can of kidney beans, drained and rinsed
3-4 stems parsley, chopped

Preparation

Heat oil in a large pot over high heat and cook the turkey for 5-7 mins. Add the onions and leeks and saute for another 2-3 mins. Season with salt and pepper.
Add the sauerkraut, turn the heat down to a simmer, and add the stock and sambal oelek. Cover and simmer for 15 mins.
Add the beans and simmer for another 5 mins. Season to taste with salt and pepper and serve with a sprinkling of chopped parsley.