Garden Salad With Walnuts - cooking recipe

Ingredients

2 tbsp white wine vinegar
2 tsp Dijon mustard
1/2 tsp sugar
1 clove garlic, minced
1/3 cup extra virgin olive oil
9 oz baby romaine leaves
3.5 oz wild arugula
1/4 cup coarsely chopped walnuts

Preparation

Whisk together vinegar, mustard, sugar and garlic. Season. Gradually whisk in oil until dressing thickens slightly. Set aside.
In a salad bowl, combine romaine, arugula and walnuts. Drizzle with dressing and toss to combine. Season.