Whole Wheat Honey Scones - cooking recipe

Ingredients

2 1/2 cups white self-rising flour
1 cup whole wheat self-rising flour
1/2 tsp ground cinnamon
2 tbsp butter
1/4 cup honey
1 cup milk, approximately

Preparation

Preheat the oven to 400\u00b0F. Grease a baking pan.
Sift dry ingredients into a large bowl. Rub in butter. Stir in honey and enough milk to mix to a soft, sticky dough.Turn dough onto floured surface; knead until smooth. Press dough out to 3/4 inch thickness. Cut into rounds with 2-inch cookie cutter. Place into prepared pan.
Bake for 20 mins, or until risen and golden brown.