Kiwi Pancakes With Maple Butter - cooking recipe

Ingredients

1 cup self-rising flour
2 tbsp sugar
1 cup milk
1 None egg
5 tbsp butter, melted
2 None kiwifruit, peeled and sliced
None None FOR THE MAPLE BUTTER
4 tbsp (1/2 stick) butter, at room temperature, chopped
2 tbsp maple syrup

Preparation

Sift flour into a large bowl. Stir in sugar.
Whisk milk, egg and 3 tbsp of the melted butter in a medium bowl until well combined. Gradually whisk into flour mixture until smooth.
Heat a large nonstick skillet on medium heat. Brush with some of the remaining 2 tbsp melted butter.
Spoon 1/4 cup of batter into the pan. Top each round with a slice of kiwifruit. Cook for 1-2 mins until bubbles appear on the surface, then turn to cook the other side for 1 min until golden. Transfer to a wire rack. Repeat with remaining butter, batter, kiwifruit.
Meanwhile, for the maple butter, beat butter in a small bowl with an electric mixer until creamy. Gradually beat in syrup. Serve pancakes with maple butter.