Carrot Ginger Soup - cooking recipe

Ingredients

2 tbsp butter
1 None large onion, chopped
1 bag peeled baby carrots
1 tbsp chopped fresh ginger
4 cups chicken broth
1/4 cup heavy cream, plus 2 tbsp
2 tbsp sour cream
2 tbsp chopped fresh chives

Preparation

In a large saucepan, melt butter over medium-high heat. Cook onion, carrots and ginger for 10 mins, stirring occasionally. Add chicken broth and simmer for 20 mins, or until vegetables are tender. Puree until smooth then stir in 1/4 cup heavy cream. Cook for 2 mins, or until heated through.
Distribute soup between serving bowls. Whisk sour cream with remaining heavy cream then swirl into soups. Sprinkle with chives.