Zingy Papaya Salad - cooking recipe

Ingredients

2 1/4 lb papayas, halved, seeded, flesh cut into thin strips, juice reserved
1 None large plum tomato, seeded, diced
2 tbsp fresh cilantro leaves, chopped, plus extra sprigs, to serve
1 tbsp lime juice
2 tsp fish sauce
1 None small fresh red chili, seeded, thinly sliced
1 tsp sugar
2 tbsp roasted peanuts

Preparation

Combine papaya, any juices, tomato, cilantro, lime juice, fish sauce, chili and sugar. Adjust seasoning.
Arrange papaya on a serving plate. Sprinkle with roasted peanuts and cilantro. Serve.