Lemon Slushie - cooking recipe

Ingredients

1 (12 oz) can frozen lemonade concentrate
1 None lemon, zested, peeled and flesh chopped
1-2 cups ice cubes

Preparation

In a blender, puree lemonade concentrate, lemon zest and chopped lemon flesh until smooth. With the blender running on high speed, slowly add ice cubes, blending until thick and smooth. Transfer to a non-reactive container and freeze.
Stir before serving then pour into glasses.