Chicken Waldorf Salad - cooking recipe

Ingredients

7 oz chicken breast fillet
1/3 cup plain yogurt
2 tbsp lemon juice
1 tsp whole grain mustard
1 None small red apple, sliced thinly
3 stalks celery, trimmed, sliced diagonally
2 tbsp fresh flat-leaf parsley leaves, chopped coarsely

Preparation

Bring 2 cups water to a boil in a medium saucepan. Add chicken. Reduce heat and simmer, covered, for 10 mins, or until cooked through. Let chicken cool in poaching liquid for 10 mins then drain and slice thickly.
Meanwhile, combine yogurt, lemon juice and mustard in a medium bowl.
Add apple, celery, parsley and chicken to yogurt mixture and toss gently to combine.