Raspberry And Coconut Bars - cooking recipe

Ingredients

1 1/4 cups butter, diced
3 1/3 cups spelt flour
1 tsp baking powder
4 None eggs, separated, whites chilled
1 2/3 cups granulated sugar
1 1/4 lb raspberries, mashed with a fork
1 2/3 cups desiccated coconut
2 cups coconut chips
None None whipped cream, to serve

Preparation

Knead butter, flour, baking powder, egg yolks, 2/3 cup sugar, 1 tbsp cold water and a pinch of salt until smooth. Wrap in plastic wrap and chill for 30 mins.
Preheat oven to 325\u00b0F. Grease and flour a 13 x 15 inch rimmed baking sheet. Roll out dough and use to line prepared pan. Top with raspberries. Whip egg whites until stiff, gradually adding remaining sugar. Fold in desiccated coconut and 1 2/3 cups coconut chips then spread over raspberries. Sprinkle with remaining coconut chips and bake for 30 mins. Allow to cool on a wire rack then remove from pan and cut into 24 squares. Serve with whipped cream.