Panzanella - cooking recipe

Ingredients

1/4 cup olive oil
6 cups diced Portuguese rolls
2 None medium tomatoes, diced
1 None small yellow pepper, diced
1 None medium cucumber, halved and sliced
2 None scallions, sliced
1/2 cup small green olives
1/3 cup light Italian dressing
1/2 cup chopped fresh basil leaves, to serve

Preparation

Heat oil in a large frying pan over medium heat. Toast bread for 10 mins, or until light golden brown. Transfer to a large bowl and season.
Meanwhile, combine remaining ingredients. Season. Set aside for 20 mins to marinate then add croutons and basil.