Funny Face Cupcakes - cooking recipe

Ingredients

1 (14 oz) box sponge cake mix
1/2 cup butter, softened
1 1/2 cups powdered sugar
2 tbsp milk
None None assorted candies, to decorate

Preparation

Preheat oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners. Prepare cake according to package instructions. Distribute between paper liners and bake for 20 mins, or until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
Meanwhile, beat butter until very pale. Beat in 1/2 the powdered sugar then milk. Beat in remaining powdered sugar. Spread over cupcakes then decorate with assorted candies.