Sweet Corn And Bean Omelette - cooking recipe

Ingredients

1 tbsp olive oil
1 None onion, sliced
1 (13.5 oz) can corn kernels, drained, rinsed
1 (13.5 oz) can mixed beans, drained, rinsed
7 oz ham, roughly chopped
8 None large eggs
None None baby arugula, to serve

Preparation

Heat oil in a deep 10 inch nonstick frying pan over medium heat. Saute onion for 4-5 mins, until golden brown.
Add corn, beans and ham, spreading evenly over base of pan. Reduce heat to medium-low.
Whisk eggs together well and season to taste. Pour into pan. Cook, covered, for 20 mins, or until eggs are just set. Serve in wedges topped with fresh arugula.