Strawberries And Grapes In Sparkling Wine - cooking recipe

Ingredients

9 oz strawberries, hulled and halved
4 oz seedless black grapes, stems removed
1 cup sparkling wine, plus a splash extra
1/2 cup sugar
1 None lemon, peel finely grated
1/2 cup fresh mint leaves

Preparation

Combine strawberries and grapes in a large bowl.
Place the wine, 1 cup water, sugar and lemon peel in a medium saucepan on low heat. Stir for 3-4 mins until sugar dissolves. Bring to a boil. Reduce heat to low and simmer, without stirring, for 5 mins.
Pour the syrup over the fruit and cover with plastic wrap. Refrigerate until cold. Stir in mint leaves. Serve in martini glasses with a splash of additional wine.