Pear And Hazelnut Chocolates - cooking recipe

Ingredients

4 oz dried pears, roughly chopped
2 oz chopped hazelnuts
2.5 oz nougat, roughly chopped
5 oz dark chocolate, melted

Preparation

Line a baking tray with parchment paper.
In a bowl, combine pears, nuts and nougat. Add melted chocolate and stir to coat. Spoon tablespoonfuls of mixture onto prepared tray and set aside until set.