Sugar-Roasted Vegetables - cooking recipe

Ingredients

2 None red bell peppers, thickly sliced
2 None carrots, thickly sliced on a bias
2 None red onions, cut into thick wedges
8 None baby beets, trimmed, quartered
3 None zucchini, thickly sliced on a bias
5 cloves garlic, peeled
1/4 cup vegetable or olive oil
1/4 cup brown sugar
1 tbsp fresh lemon thyme leaves + extra, to serve

Preparation

Preheat oven to 400\u00b0F. Combine all ingredients. Season then transfer to a large roasting pan. Roast for 40 mins, or until vegetables are tender and caramelized. Serve sprinkled with reserved lemon thyme.