Steamed Pork And Fish Dumplings - cooking recipe

Ingredients

5 oz ground pork
5 oz boneless fish, cubed
2 oz water chestnuts, chopped
2 tbsp chopped cilantro
2 None spring onions, chopped
2 inch piece ginger, grated
1 tbsp light soy sauce
1 tbsp fish sauce
30 None dumpling wrappers
None None soy sauce, for dipping
None None rice vinegar, for dipping

Preparation

Line a large bamboo steamer with parchment paper. For the filling, place all ingredients, except wrappers, in a food processor and process until smooth. Place 1 tsp filling in center of each wrapper. Brush wrapper edges with water. Press edges together, pleating to seal.
Arrange dumplings in a single layer in steamer, sealed side up. Place on a wok of simmering water. Cover tightly and steam 5-8 mins, until cooked through, topping up water as needed. Repeat with remaining dumplings, if necessary. Serve with soy sauce and vinegar.