Mixed Berry And Ricotta Tarts - cooking recipe

Ingredients

8 sheets filo dough
1 tbsp powdered sugar, plus extra to dust
10.5 oz low-fat ricotta cheese
2 tbsp brown sugar
3.5 oz mixed berries

Preparation

Preheat oven to 350\u00b0F. Lightly grease a 12-cup muffin pan with oil.
Layer 4 sheets of filo dough together, brushing each sheet with oil, then cut into 6 squares. Repeat with remaining filo dough. Line muffin recesses with squares then dust with powdered sugar. Bake for 4-5 mins, until golden brown. Let cool slightly then transfer to a wire rack to cool completely.
Meanwhile, combine ricotta and sugar. Distribute between tart shells and top with berries. Dust with powdered sugar to serve.