Chicken With Tomato And Chickpea Couscous - cooking recipe

Ingredients

8 large chicken tenders
1 tbsp lemon pepper seasoning
1 cup couscous
1 can (15 oz) chickpeas, drained and rinsed
9 oz cherry tomatoes, halved
1 small green pepper, seeded and chopped
1/2 cup finely shredded fresh mixed herbs (flat-leaf parsley, basil, mint)

Preparation

Toss chicken with seasoning in a bowl.
Place couscous and 1 cup water in a small saucepan on high heat. Bring to a boil. Cover, remove from heat and let stand for 10 mins. Use a fork to separate grains.
Place couscous in a large bowl. Add chickpeas, tomatoes, green pepper and herbs, and season to taste. Toss well to combine.
Heat a grill pan on high heat. Cook chicken for 3-5 mins each side, until golden. Let stand for 5 mins, then cut diagonally into strips. Add to couscous mixture and toss well to combine.