Vegetarian Tacos - cooking recipe

Ingredients

2 tsp vegetable oil
1 None onion, finely chopped
7 oz button mushrooms, quartered
2 tsp minced garlic
1 None red pepper, deseeded, coarsely chopped
3.5 oz green beans, cut into thirds
2 (13.5 oz) cans red kidney beans, drained, rinsed
1 (13.5 oz) can chopped tomatoes
1/4 cup tomato paste
1 tsp chili powder
8 None taco shells, warmed
6 leaves iceberg lettuce, shredded
None None fresh cilantro sprigs, to garnish
None None sour cream, to serve

Preparation

Heat oil in a large deep frying pan over medium heat. Cook onion for 3 mins, or until softened. Add mushrooms, garlic, pepper and green beans. Cook for 5 mins, or until just tender. Add kidney beans, tomatoes, tomato paste and chili powder. Bring to a boil. Cook for 2 mins, or until heated through.
Fill taco shells with lettuce, bean mixture and fresh cilantro. Serve with sour cream.