Chocolate Cups With Mango Salsa - cooking recipe

Ingredients

1 None large mango, pitted, finely chopped
1 tbsp fresh mint leaves, finely chopped
1/2 cup heavy cream
1 tbsp powdered sugar
1/2 tsp vanilla extract
6 (2/3 oz) dark chocolate cups

Preparation

Combine mango and mint in a bowl. Set aside.
Whip cream to soft peaks then fold in sugar and vanilla. Spoon whipped cream into chocolate cups and top with mango salsa. Serve.