Pea And Bacon Rigatoni - cooking recipe

Ingredients

10 oz rigatoni pasta
1 tbsp olive oil
2 None green onions, thinly sliced
8 slices bacon, thinly sliced
3/4 cup light cream
1 cup frozen peas
8 oz cherry tomatoes, halved
None None Green salad, to serve

Preparation

Cook rigatoni in a large saucepan of boiling, salted water according to package directions. Drain and set aside.
Meanwhile, heat oil in a large skillet on medium heat. Cook bacon for 5 mins, stirring, until crisp. Add green onions and cook 1 min until tender.
Add cream and peas and cook for 3 mins. Remove pan from heat. Add cooked rigatoni and tomatoes and toss to combine. Season to taste. Serve with green salad.