Chicken, Fennel And Orange Salad - cooking recipe

Ingredients

2 tbsp butter
3 None boneless skinless chicken breasts, thinly sliced
1 None fennel bulb, thinly sliced
1/2 cup pitted black olives, quartered
3 None green onions, trimmed and thinly sliced
2 None oranges, segmented
3 oz arugula leaves
None None FOR THE DRESSING
1/2 cup orange juice
2 tbsp olive oil
1/2 tsp sugar

Preparation

Melt butter in a large skillet on medium-high heat. Cook chicken until well browned and tender.
For the dressing, whisk all ingredients in a medium bowl. Season.
Place chicken in large bowl with fennel, olives, onion, orange, arugula and dressing. Toss gently to combine.