Southwest Stuffed Potato Skins - cooking recipe

Ingredients

1 tbsp olive oil
1 None onion, chopped
12 oz ground beef
2 tbsp tomato paste
7 oz cherry tomatoes, sliced
1 cup canned kidney beans, rinsed and drained
1 oz sliced salami, chopped
2 tbsp finely chopped parsley, plus additional, to serve
1/2 tsp chili powder
6 medium potatoes, baked
3/4 cup grated Cheddar cheese
None None Sour cream, to serve

Preparation

Preheat the oven to 400\u00b0F. Line a baking pan with parchment paper.
Heat oil in a large saucepan on high heat. Saute onion for 1-2 mins, until tender. Add ground beef and brown for 4-5 mins, breaking up lumps with a spoon as it cooks.
Add tomato paste and tomatoes and cook for 2-3 mins, until softened. Remove from heat. Stir in beans, salami, parsley and chili powder.
Halve potatoes, scoop out a little of the flesh and discard. Arrange on prepared pan. Pile meat mixture evenly into potatoes. Sprinkle with cheese.
Bake for 10-12 mins, until heated through and cheese melts. Sprinkle with additional parsley and serve with sour cream.