Spicy Chickpea Stew - cooking recipe

Ingredients

2 tbsp sunflower oil
2 cm piece ginger, peeled and finely chopped
1 None garlic clove, finely chopped
1 None onion, finely diced
2 None green chillies
200 g tomatoes, dived
2 x 400 g cans chickpeas, drained and rinsed
2 tsp garam masala
1 tbsp lemon juice
2 tbsp chopped fresh coriander leaves

Preparation

Heat the oil in a saucepan, add the ginger, garlic, onion and chili and cook for 1-2 mins, until fragrant. Add the tomatoes and chickpeas and simmer for 5-6 mins.
Stir in the garam masala and lemon juice and season. Divide the stew between 4 bowls, garnish with cilantro and serve.