White Chocolate Cupcakes - cooking recipe

Ingredients

9 tbsp butter, chopped, at room temperature
3/4 cup sugar
1 tsp vanilla extract
2 None large eggs
3/4 cup self-rising flour, sifted
2/3 cup milk
4 oz white chocolate chips
6 oz white chocolate, chopped
1/4 cup heavy cream

Preparation

Preheat oven to 375\u00b0F. Line a 12-cup cupcake pan with paper liners. For the batter, cream butter and sugar with an electric mixer until light and fluffy. Beat in vanilla. Add eggs one at a time, beating well after each addition. Fold in flour alternately with milk. Fold in white chocolate chips. Spoon into paper liners until 2/3 full. Bake 20-25 mins, until a skewer comes out clean. Cool in pan 5 mins. Transfer to a wire rack to cool completely.
For the icing, combine white chocolate and cream in a heatproof bowl. Heat over a saucepan of simmering water, stirring until chocolate has melted. Spread over cooled cupcakes, allow to set and serve.