Pear Cobbler - cooking recipe

Ingredients

4 None eggs
1/3 cup granulated sugar
1 1/4 cups all-purpose flour
3/4 cup heavy cream
1 tsp vanilla extract
1/2 cup milk
4 None ripe pears, peeled, quartered and cored
2 tbsp light brown sugar
None None whipped cream or ice cream, to serve

Preparation

Preheat oven to 375\u00b0F. Grease a large shallow baking dish. Whisk eggs and sugar until light and creamy. Fold in flour. Mix cream with vanilla extract and milk then whisk in. Transfer to prepared pan then arrange pears in batter. Sprinkle with sugar and bake for 35-40 mins. Serve with whipped cream or ice cream.