Fresh Nigiri Sushi - cooking recipe

Ingredients

1 cup sushi rice
None None splash of rice vinegar
5 oz sushi-grade tuna or salmon, thinly sliced
1/2 sheet nori, cut into 1/2 inch strips
None None soy sauce and pickled ginger, to serve

Preparation

Cook the rice according to the package instructions. Allow to cool.
Dip fingers in a bowl of cold water with a little rice vinegar. Shape 1 1/2 tbsp rice into a rectangle. Place a fish slice over rice and mold in place. Wrap a strip of nori around, wetting its end with a little water, if required, to seal.
Repeat with remaining ingredients. Serve with soy sauce and pickled ginger.