Stir Fried Scallops With Ginger And Tagliatelle - cooking recipe

Ingredients

9 oz tagliatelle pasta
1/4 cup dark soy sauce
2 tbsp oil
1 None red chili pepper, seeded and finely chopped
1 piece (2 inches) ginger, peeled and finely chopped
7 oz snow peas, trimmed
1 bunch green onions, trimmed and thinly sliced
8 oz scallops, halved crosswise
1/4 cup chopped cilantro

Preparation

Cook tagliatelle in a saucepan of boiling salted water according to package directions. Drain. Transfer to a bowl. Toss with the soy sauce.
Heat oil in a wok or large skillet on high heat. Stir-fry the chili pepper, ginger and snow peas for 2-3 mins. Add the green onions and stir-fry for 1 min.
Add the scallops and cook for 2-3 mins, tossing gently, until cooked through. Add the tagliatelle and soy sauce and the cilantro; toss to mix.