Homemade Chocolate Hazelnut Spread - cooking recipe

Ingredients

200 ml whipping cream
50 g milk chocolate, broken into pieces
50 g dark chocolate, broken into pieces
100 g ground hazelnuts
50 g brown sugar
2 tsp Bourbon vanilla extract
1/2 tsp sea salt
1 tbsp neutral oil (such as canola or grapeseed)
25 g cocoa powder

Preparation

In a saucepan, heat the cream and chocolate until melted. Heat a frying pan and toast the hazelnuts, turning, until golden brown. Add the sugar, vanilla extract, salt and oil and stir. Remove from the heat.
Transfer to a blender and puree. Add the cocoa powder and chocolate cream and mix well. Pour into clean jars and chill.